Recipe for Panang Curry

Ultimate Recipe for Panang Curry | Thai Panang Curry Paste

Rich, creamy and nutty with a hint of spice, this recipe for Panang Curry is full of goodness with protein-packed tofu and an array of colourful vegetables. The Mae Ploy Panang Curry Paste packs a punch with a zesty blend of dried red chilli, lemongrass, galangal, shrimp paste, kaffir lime peel amongst others. Ready in …

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Black Garlic Peeled Cloves 50g

Black Garlic: What is it | Recipes with Black Garlic

We’re delighted to welcome the newest addition to our range of hard-to-source ingredients – The Original Black Garlic Company’s Peeled Black Garlic Cloves. Black Garlic is a flavour bomb, specialist ingredient and superfood rolled into one. With its sweet yet savoury umami flavour and tasting notes of molasses, balsamic, tamarind and caramel, Black Garlic is …

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Ramen with Chicken Recipe

Ramen with Chicken Recipe: Easy Midweek Japanese Dish. (ラーメン)

Ramen  (ラーメン) is a Japanese Noodle Soup that makes for a delicious easy midweek dinner. Ramen noodles are a type of wheat noodle. When travelling in Japan, Ramen is widely available and very affordable – making it a great dish for a traveller on a budget! The Japan-Guide Site categorises Ramen according to their soup …

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Tempura Recipe with Vegetables

Tempura Recipe – Easy with Tempura Batter Mix (天ぷら)

Tempura Batter is recognisable for it’s light & crispy texture. Whereas the beloved beer-battered fish, that we eat at our local chippys in the UK, leave us feeling somewhat uncomfortably full, tempura battered prawns and vegetables have a lightness to them that leaves one feeling a little less heavy. Using Tempura Batter at home to …

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Gyoza Recipe

Gyoza Recipes – Ultimate Tofu & Kimchi Dumplings & Prawn Dumplings

Bite-sized and seriously satisfying, Gyozas are half-moon shaped dumplings. Gyozas originated in China but have become very popular in Japan. They make for a delicious midweek dinner or appetizer for a dinner party. Gyoza skins are crispy and golden brown and the fillings are juicy and moreish. Gyozas are often served with Soy Sauce. However, …

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Panko Breadcrumbs

What are Panko Breadcrumbs and how are they used?

Light, flaky and crispy, panko is perfect as a coating for deep frying. It is also used as a crunchy topping on salad, or as a binder for burger patties and meatballs. Panko has almost no flavour but is great for it’s crunchy texture. A healthier alternative, Panko absorbs less oil than regular breadcrumbs. With …

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